Theses/Patents/Publications nc-136 - 7


in vitro digestibility and sensory quality of meat-like yuba products as affected by processing. J Food Sci 67:1260-1266.

  • Subramanian R, Muthukumarappan K, Gunasekaran S. 2003. Effect of methocel as a water binder on the linear Theses/Patents/Publications nc-136 - 7 viscoelastic properties of Mozzarella cheese during early stages of maturation. J Texture Stud 34(4).

  • Sumawi H, Barringer SA. 2005. Positive vs. negative electrostatic coating using food powders. J Electrostat 63(6-10): 815-821.

  • Sun T., Tang Theses/Patents/Publications nc-136 - 7 J. and Powers J.R. 2005. Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice. Journal of Agricultural and Food Chemistry. 53: 42-48.

  • Sun Y, Muthukumarappan K. 2002. Changes in functionality Theses/Patents/Publications nc-136 - 7 of soy-based extrudates during single-screw extrusion processing. Int J Food Prop 5(2): 379-389.

  • Sun, S, Singh, R.P. and M. O’Mahony. 2005. Quality of meat products during refrigeration and ultra-chilled storage Theses/Patents/Publications nc-136 - 7. Journal of Food Quality 28: 30-45.

  • Suparno M, Dolan KD. 2003. Thermal kinetic parameters of thiamin degradation in wheat flour at temperature higher than 100°C. J Food Sci. Forthcoming.

  • Tabilo-Munizaga G. and G.V Theses/Patents/Publications nc-136 - 7. Barbosa-Canovas. 2004. “Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview. Food Science Technology International. 10(4): 207-222.

  • Tabilo-Munizaga, G. and G.V. Barbosa-Canovas. 2004. “Color and textural parameters of Theses/Patents/Publications nc-136 - 7 pressurized and heat-treated surimi gels as affected by potato starch and egg white.” Food Research International. 37: 767-775.

  • Tabilo-Munizaga, G. and G.V. Barbosa-Cánovas. 2005. “Pressurized and heat-treated surimi gels Theses/Patents/Publications nc-136 - 7 as affected by potato starch and egg white: microstructure and water-holding capacity.” Lebensmittel-Wissenschaft und Technologie Journal. 38: 47-57.

  • Tanaka F, Mallikarjunan P, Hung Y-C. 2001. Mathematical modeling of microwave heating of chicken breast meat Theses/Patents/Publications nc-136 - 7. J Japanese Soc of Agric Machinery 63: 48-54.

  • Tanaka F, Mallikarjunan P, Kim C, Hung Y-C. 2000. Dielectric properties of chicken breast meat. J Japanese Soc of Agric Machinery 62:109-119.

  • Tanaka F, Morita K Theses/Patents/Publications nc-136 - 7, Mallikarjunan P, Hung Y-C, Ezeike GI. 2002. Analysis of dielectric properties of rice vinegar and sake. Transactions of ASAE 45: 733-740.

  • Tang C, Heymann H, Hsieh F. 2000. Alternatives to data averaging of consumer preference data. Food Theses/Patents/Publications nc-136 - 7 Quality and Preference 11:99-104.

  • Tang J, Fengh H, Lau M. 2002. Microwave heating in food processing. In Advances in Bioprocessing Engineering. 1-43, (eds.) Young X, Tang J, World Scientific Publishing Co., Singapore.

  • Tang J, Ikediala Theses/Patents/Publications nc-136 - 7 JN, Wang S, Hansen JD, Cavalieri RP. 2000. High-temperature-short-time thermal quarantine methods. Postharvest Bio Technol 21(1): 129-145. 

  • Tang J, Mao R, Tung MA, Swanson BG. 2001. Gelling temperature, and gel clarity Theses/Patents/Publications nc-136 - 7 and texture of gellan systems containing sucrose or fructose. Carbohydrate Polymers 44:197-209. 

  • Tattiyakul J, Liao HJ, Rao MA. 2002. Modeling viscosity of starch dispersion and dough during heating: master curves of complex viscosity Theses/Patents/Publications nc-136 - 7. In: Welti-Chanes J, Barbosa-Cánovas GV, Aguilera JM, editors. Engineering and Food for the 21st Century. New York: CRC Press. p 381-391.

  • Tattiyakul J, Rao MA, Datta AK. 2001. Simulation of heat transfer to Theses/Patents/Publications nc-136 - 7 a canned corn starch dispersion subjected to axial rotation. Chem Eng Proc 40:391-399.

  • Tattiyakul J, Rao MA, Datta AK. 2002. Heat transfer to a canned corn starch dispersion under intermittent agitation. J Theses/Patents/Publications nc-136 - 7 Food Eng 54(4): 321-329.

  • Tattiyakul J, Rao MA, Datta AK. 2002. Heat transfer to three canned fluids of different thermo-rheological behavior under intermittent agitation. IChemE Trans Part C - Food and Bioproducts Proc 80:20-27.

  • Tattiyakul J, Rao MA Theses/Patents/Publications nc-136 - 7. 2000. Rheological behavior of cross-linked waxy maize starch dispersions during and after heating. Carbohydrate Polymers 43:215-222.

  • Tay T, Shellhammer TH, Yousef AE, Chism GW. 2003. Pressure death and tailing behavior of Listeria Theses/Patents/Publications nc-136 - 7 monocytogenes strains having different barotolerances. J of Food Prot 66(11):2057-2061.

  • Teixeira AA, Rich EC, Szabo NJ. 2003. Water Extraction of L-dopa from Mucuna Bean. Tropical and Subtropical Agroecosystems 1:159-171.

  • Teixeira AA, Rich EC. 2003. Detoxification of Theses/Patents/Publications nc-136 - 7 Velvet Bean (Mucuna Pruriens) by Water Extraction of L-Dopa. Trans ASAE 46(5): 1-13.

  • Teixeira AA, Smerage GH. 2003. Microbial Population Dynamics. In: Heldman DR, editor. Encyclopedia of Ag, Food, & Bio. Enrg. New York: Marcel Dekker Theses/Patents/Publications nc-136 - 7. p 649-653.

  • Teixeira AA. 2000. Thermal Processing of Food. In: Encyclopedia of Food Science and Technology, Volume 4. New York: John Wiley and Sons, Inc. p 2305-2321.

  • Teixeira AA. Conventional Thermal Processing. In: Encyclopedia of Life Theses/Patents/Publications nc-136 - 7 Support Systems, Food Engineering Theme. Oxford, UK: EOLSS Publishers Co. Ltd. Forthcoming.

  • Tietz RA, Hartel RW. 2000. Crystallization and Microstructure of Milk Fat Cocoa Butter Blends Related to Bloom Formation in Chocolate. J Am Theses/Patents/Publications nc-136 - 7 Oil Chem Soc 77(7): 763-772.

  • Tijskens LMM, Barringer SA, Biekman ESA. 2001. Modeling [sic] the effect of pH on the color degradation of blanched broccoli. Innov Food Sci Emerg Technol 2(4):315-322.

  • Tirtarahardja L Theses/Patents/Publications nc-136 - 7, Muthukumarappan K, Gunasekaran S. 2001. Thermal properties of Cheddar cheese based on its composition. Int J Food Prop 4(3): 205-225.

  • Toledo, R. T. . Milly, P. J. and Kazem, B. 2005. Effect of cavitation on surface refreshing for higher Theses/Patents/Publications nc-136 - 7 mass transfer in a non-immerse UV system. 3th International Congress on Ultraviolet Technologies, Whistler BC, Canada May 2005.

  • Torres JA, Velazquez G. 2004. Commercial opportunities & research challenges in the high pressure processing Theses/Patents/Publications nc-136 - 7 of foods. J Food Eng. Forthcoming.

  • Torres, J.A. 2005. Avances y oportunidades comerciales para el procesamiento por altas presiones hidrostáticas, una tecnología de punta instalada en México. Proceedings of the Theses/Patents/Publications nc-136 - 7 Ciclo de Conferencias Magistrales del Congreso de Ciencias del Instituto de Ciencias Biomédicas de la Universidad Autónoma de Ciudad Juárez, México, September 5-9, 2005.

  • Truong TT, Boff JM Theses/Patents/Publications nc-136 - 7, Min DB, Shellhammer TH. 2002. Carbon dioxide in high pressure processing: Enzymatic and chemical changes in single strength orange juice. J Food Sci 67(8): 3058-3062.

  • Tu, S., H. Li, L. Cai, X. Yu, M. Peng, and S.X Theses/Patents/Publications nc-136 - 7. Liu, “Development of A New Meat Analog through Twin-Screw Extrusion of Defatted Soy Flour-Lean Pork Blend,” in press, Journal of Food Science and Technology International, 2005.

  • Turner L, Daubert CR. 2004. Inquiry Theses/Patents/Publications nc-136 - 7-guided Learning in a Food Science Capstone Course. In: Lee V, editor. Teaching and learning through inquiry: A guidebook for institutions and instructors. Sterling, VA: Stylus Publishing.

  • Updike, M.S.; Zerby, H Theses/Patents/Publications nc-136 - 7.N.; Sawdy, J.C.; Lilburn, M.S.; Kaletunc, G.; Wick, M.P. 2005. Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield, Meat Sci Theses/Patents/Publications nc-136 - 7., 71:706-712.

  • Urena M, Galvan M, Teixeira AA. 2002. Measurement of aggregate true particle density to confirm grain mixture composition. Trans ASAE. 45(6):1201-1204.

  • Uresti RM, Velazquez G, Ramirez JA, Vazquez M, Torres JA. 2004. Effect of high pressure treatments Theses/Patents/Publications nc-136 - 7 on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias). J Sci Food Agric. Forthcoming.

  • Uresti, R.M., Velazquez, G., Vazquez, M., Ramirez, J.A., Torres, J.A. 2006. Effect of Theses/Patents/Publications nc-136 - 7 combining microbial transglutaminase and high pressure processing on the mechanical properties of restructured products from arrowtooth flounder (Atheresthes stomias). Food Chemistry 94: 202-209.

  • Uresti, R.M., Velazquez, G., Vazquez, M., Ramirez, J.A., Torres Theses/Patents/Publications nc-136 - 7, J.A. 2004. Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins. Food Hydrocolloids 19: 964-973.

  • Uresti, R.M., Velazquez, G., Vazquez Theses/Patents/Publications nc-136 - 7, M., Ramirez, J.A., Torres, J.A. 2004. Restructured products from arrowtooth flounder (Atheresthes stomias) using high pressure treatments. European Food Research and Technology. 220(2): 113-119

  • Vaidya, S, Orta-Ramirez, A, Smith, DM., Ofoli, RY Theses/Patents/Publications nc-136 - 7. 2003. Influence of thermal exposure on the fluorescence emission of R-phycoerythrin. Biotechnology and Bioengineering, 83(4): 465-473.

  • Vaidya, Sachin S. and Robert Y. Ofoli. Adsorption and interaction of fibronectin and human serum albumin at the Theses/Patents/Publications nc-136 - 7 liquid-liquid interface, Langmuir 21: 5852-5858 (2005).

  • Van Deventer D, Mallikarjunan P. 2002. Comparative performance analysis of three electronic nose systems using different sensor technologies in odor analysis of retained solvents on printed packaging. J Food Sci 67(8): 3170-3183.

  • Varith J Theses/Patents/Publications nc-136 - 7, Barbosa-Cánovas GV, Swanson BG. 2000. The Influence of Temperature on Functional Properties of high Hydrostatic Pressure Surimi Gels. In: Barbosa-Cánovas GV, Gould G, editors. Innovations in Theses/Patents/Publications nc-136 - 7 Food Processing. Lancaster, PA: Technomic Publishing Co. Inc.

  • Varith J, Barbosa-Cánovas GV, Swanson BG. 2000. The Role of Pressure and Time on the Asymptotic Modulus of Alaska Pollock and Pacific Whiting Theses/Patents/Publications nc-136 - 7 Surimi Gels. In: Barbosa-Cánovas GV, Gould G, editors. Innovations in Food Processing. Lancaster, PA: Technomic Publishing Co. Inc.

  • Vega-Mercado H, Góngora-Nieto M, Barbosa-Cánovas GV. 2001. Advances in dehydration of Theses/Patents/Publications nc-136 - 7 foods. J Food Eng 49: 271-289.

  • Vega-Mercado H, Powers JR, Barbosa-Cánovas GV, Swanson BG. 2001. Effect of Added Calcium and EDTA on the Inactivation of a Protease from Pseudomonas fluorescens Theses/Patents/Publications nc-136 - 7 M3/6 when Exposed to Pulsed Electric Fields. In: Barbosa-Cánovas GV, Zhang H, editors. Pulsed electric Fields in Food Processing: Fundamental aspects and applications. Lancaster, PA: Technomic Publishing Co. Inc.

  • Vega Theses/Patents/Publications nc-136 - 7-Mercado H, Powers JR, Martín-Belloso O, Luedecke L, Barbosa-Cánovas GV, Swanson BG. 2001. Change in Susceptibility of Proteins to Proteolysis and the Inactivation of an Extracellular Protease from Pseudomonas fluorescens Theses/Patents/Publications nc-136 - 7 M3/6 when Exposed to Pulsed Electric Fields. In: Barbosa-Cánovas GV, Zhang H, editors. Pulsed electric Fields in Food Processing: Fundamental aspects and applications. Lancaster, PA: Technomic Publishing Co. Inc.

  • Velazquez de Theses/Patents/Publications nc-136 - 7 la Cruz G, Gandhi K, Torres JA. 2002. Hydrostatic pressure processing: A review. Biotam 12(2):71-78.

  • Velazquez, G., Vázquez, P., Torres, J.A. 2004. Altas Presiones en la Industria Alimentaría: I Theses/Patents/Publications nc-136 - 7. Consideraciones Comerciales en el Procesamiento de Alimentos por Alta Presión. In Proceedings of the International Congress of Food Safety, p. 259-277, Reynosa, Tamaulipas, October 12-15, México.

  • Velazquez, G., Vázquez, P., Torres Theses/Patents/Publications nc-136 - 7, J.A. 2004. Altas Presiones en la Industria Alimentaría: II. Retos Actuales de Investigación en el Procesado de Alimentos a Altas Presiones. In Proceedings of the International Congress of Food Safety, p. 279-306, Reynosa Theses/Patents/Publications nc-136 - 7, Tamaulipas, October 12-15, México.

  • Velazquez, G., Vázquez, P., Vázquez, M., Torres, J.A. 2005. Advances in the food processing by high pressure. Ciencia y Tecnologia Alimentaria 4(5): 353-367.

  • Velazquez, G., Vázquez, P., V Theses/Patents/Publications nc-136 - 7ázquez, M., Torres, J.A. 2005. High pressure food processing applications. Ciencia y Tecnologia Alimentaria 4(5): 343-352.

  • Vélez-Ruiz JF, Barbosa-Cánovas GV. 2000. Flow and Structural Characteristics of Concentrated Milk. J Texture Theses/Patents/Publications nc-136 - 7 Studies. 31:315-333.

  • Venugopal V, Muthukumarappan K. 2001. Stress relaxation characteristics of Cheddar cheeses. Int J Food Prop 4(3): 291-306.

  • Venugopal V, Muthukumarappan K. 2002. Rheological Properties of Cheddar Cheese during Heating and Cooling. Int J Food Prop 5(4): 372-383.

  • Verboven Theses/Patents/Publications nc-136 - 7 P, Datta AK, Anh NT, Scheerlinck N, Nicolai BM. 2003. Computation of airflow effects on heat and mass transfer in a microwave oven. J Food Eng 59:181-190.

  • Viera MC, Teixeira AA Theses/Patents/Publications nc-136 - 7, Silva CLM. 2000. Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuacu (Theobroma grandiflorum) nectar. J Food Eng 43(1):1-7.

  • Viera MC, Teixeira AA, Silva CLM. 2001. Kinetic parameters estimation for ascorbic acid Theses/Patents/Publications nc-136 - 7 degradation in fruit nectar using the Paired Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. Biotechnology Progress 17(1):175-181.

  • Viera MC, Teixeira AA, Silva FM, Gaspar N, Silva CLM. 2002. Alicyclobacillus acidoterrestris spores as Theses/Patents/Publications nc-136 - 7 a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. Intl J Food Microbiol 77: 71-81.

  • Vittadini , E., Clubbs , E., Shellhammer, T.H., Vodovotz , Y. 2004. Effect of high Theses/Patents/Publications nc-136 - 7 pressure processing and addition of glycerol and salt on the properties of water in corn tortillas. Journal of Cereal Science. 39(1) 109-117.

  • Vittadini E, Clubbs E, Shellhammer TH, Vodovotz Y. 2004. Effect of high pressure processing and addition Theses/Patents/Publications nc-136 - 7 of glycerol and salt on the properties of water in corn tortillas. J Cereal Sci 39(1):109-117.

  • Vittayanont M, Steffe JF, Flegler S, Smith DM. 2002. Gelling properties of heat-denatured -lactoglobulin aggregates in a Theses/Patents/Publications nc-136 - 7 high-salt buffer. J Agric Food Chem 50: 2987-2992.

  • Vittayanont M, Steffe JF, Flegler S, Smith DM. 2003. Gelling of chicken pectoralis major myosin and heat-denatured -lactoglobulin. J Agric Food Chem 51: 760-765.

  • Vittayanont Theses/Patents/Publications nc-136 - 7 M, Vega-Warner V, Steffe JF, Smith DM. 2001. Heat-induced gelation of chicken pectoralis major myosin and -lactoglobulin. J Agric Food Chem 49: 1587-1594.

  • Walter WM, Truong VD, Wiesenborn DP, Carvajal P. 2000. Rheological and physicochemical Theses/Patents/Publications nc-136 - 7 properties of starches from moist- and dry-type sweet potatoes. J Agric Food Chem 48(7):2937-2942.

  • Wang C, Johnson LA, Wilson LA. 2003. Calcium coagulation properties of hydrothermally processed soymilk. JAOCS 80(12):1225-1229.

  • Wang D, Tang Theses/Patents/Publications nc-136 - 7 J, Correia LR. 2000. Salt diffusivities and simulation of salt infusion in farmed Atlantic salmon muscle as influenced by rigor mortis. J Food Eng 43(2): 115-123.

  • Wang H, Feng H, Luo Y. 2004. Microbial reduction Theses/Patents/Publications nc-136 - 7 and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Research Int. In print.

  • Wang J, Geil PH, Kolling DRJ, Padua GW. 2003. Analysis of zein by Theses/Patents/Publications nc-136 - 7 matrix-assisted laser desorption/ionization mass spectrometry. J Agric Food Chem 51(20):5849 -5854.

  • Wang L, Ganjyal GM, Jones DD, Weller CL, Hanna MA. 2004. Finite element modeling of fluid flow, heat transfer and melting of Theses/Patents/Publications nc-136 - 7 biomaterials in a single screw extruder. J Food Sci 69(5):E212-223.

  • Wang L, McCarthy KL, McCarthy MJ. 2004. Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow. Food Research Int 37(6):633-642.

  • Wang Q, Crofts Theses/Patents/Publications nc-136 - 7 AR, Padua GW. 2003. Protein-lipid interactions in zein films investigated by surface plasmon resonance. J Agric Food Chem 51(25):7439-7444.

  • Wang Q, Geil P, Padua GW. 2004. Role of Hydrophilic and Hydrophobic Interactions in Theses/Patents/Publications nc-136 - 7 Structure Development of Zein Films. J Polym and the Environment 12(3):197-202.

  • Wang Q, Wang JF, Geil P, Padua GW. 2004. Zein adsorption to hydrophilic and hydrophobic surfaces investigated by Surface Plasmon Resonance. Biomacromolecules Theses/Patents/Publications nc-136 - 7 5(4):1356-1361.

  • Wang Q. and Padua G.W. 2005. Properties of zein films coated with drying oils J. Agric. Food Chem. 53 (9): 3444-3448.

  • Wang S, Ikediala J, Tang J, Hansen JD. 2002. Thermal death kinetics and heating rate effects for Theses/Patents/Publications nc-136 - 7 5th instar Cydia pomonella (L) (Lepidoptera: Tortricidae). J Stored Prod Res 38:441-453. 

  • Wang S, Ikediala JN, Tang J, Hansen JD, Mictham E, Mao R, Swanson B. 2001. Radio frequency treatments to control Theses/Patents/Publications nc-136 - 7 codling moth in in-shell walnuts. Postharvest Bio Technol 22 (1):29-38. 

  • Wang S, Johnson JA, Tang J, Yin X. 2004. Heating condition effects on thermal resistance of fifth-instar navel orangeworm (Lepidoptera: Pyralidae).  J Stored Theses/Patents/Publications nc-136 - 7 Prod Res. Forthcoming.

  • Wang S, Tang J, Cavalieri R. 2001. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biol Technol 22(3): 257-270.

  • Wang S, Tang J, Cavalieri RP, Davis D. 2003. Differential heating of Theses/Patents/Publications nc-136 - 7 insects in dried nuts and fruits associated with radio frequency and microwave treatments. Trans ASAE 46(4): 1175-1182.

  • Wang S, Tang J, Johnson JA, Hansen JD. 2002. Thermal death kinetics of 5th instar Amyelois transitella (Walker Theses/Patents/Publications nc-136 - 7) (Lepidoptera: Pyralidae). J Stored Prod Res 38: 427-440. 

  • Wang S, Tang J, Johnson JA, Mitcham E, Hansen JD, Cavalieri R, Bower J, Biasi B. 2002. Process protocols based on radio frequency energy to control Theses/Patents/Publications nc-136 - 7 field and storage pests in in-shell walnuts. Postharvest Bio Technol 26(3): 265-273.

  • Wang S, Tang J, Johnson JA, Mitcham E, Hansen JD, Hallman G, Drake SR, Wang Y. 2003. Dielectric properties of fruits and Theses/Patents/Publications nc-136 - 7 insect pests as related to radio frequency and microwave treatments. Biosystems Eng 85(2): 201-212.

  • Wang S, Tang J. 2001. Radio frequency and microwave alternative treatments for insect control in nuts: a review. Int Agric Theses/Patents/Publications nc-136 - 7 Eng J 10(3&4):105-120. 

  • Wang S, Tang J. 2004. Radio frequency heating: a new potential means of postharvest pest control in nuts and dry products. J Zhejiang Univ Sci 5(10): 1169-1174.

  • Wang S, Yin X, Tang J Theses/Patents/Publications nc-136 - 7, Hansen J. 2004. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae). J Stored Prod Res 40(5): 565-574.

  • Wang S, Yue J,  Tang J, Chen B. 2004. Mathematical modeling of heating uniformity in in Theses/Patents/Publications nc-136 - 7-shell walnuts subjected to radio frequency treatments with intermittent stirring. Postharvest Biol. Technol. Forthcoming.

  • Wang WC, Sastry SK. 2000. Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue. J Food Theses/Patents/Publications nc-136 - 7 Proc Engr 23(4):299-319.

  • Wang WC, Sastry SK. 2002. Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innov Food Sci & Emerg Technol 3(4):371-377.

  • Wang Y, Lau MH, Tang J, Mao R Theses/Patents/Publications nc-136 - 7. 2004. Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating. J Food Eng 64: 111-118.

  • Wang Y, Padua GW. 2003. Tensile properties of extruded zein sheets and extrusion Theses/Patents/Publications nc-136 - 7 blown films. Macromol Mater Eng 288(11):886-893.

  • Wang Y, Padua GW. 2004. Water sorption properties of extruded zein films. J Agric Food Chem 52(10):3100 – 3105.

  • Wang Y, Rakotonirainy AM., Padua GW. 2003. Thermal behavior of zein-based biodegradable Theses/Patents/Publications nc-136 - 7 films. Starch/Staerke 55:25-29.

  • Wang Y, Wig T, Tang J, Hallberg LM. 2003. Dielectric properties of food relevant to RF and microwave pasteurization and sterilization. J Food Eng 57: 257-268.

  • Wang Y, Wig T Theses/Patents/Publications nc-136 - 7, Tang J, Hallberg LM. 2003. Radio frequency sterilization of packaged foods.  J Food Sci 68(2): 539-544.

  • Wang, L. J., G.M. Ganjyal, D.D. Jones, C.L. Weller, and M.A. Hanna, M. A. 2005. Modeling of bubble Theses/Patents/Publications nc-136 - 7 growth dynamics and non-isothermal expansion in starch-based foam during extrusion. Advances in Polymer Technology. 24 (1): 29-45.

  • Wang, L., and R. P. Singh. 2004. Finite element modeling and sensitivity analysis of double-sided Theses/Patents/Publications nc-136 - 7 contact-heating of initially frozen hamburger patty. Transactions of the ASAE (American Society of Agricultural Engineers) 47(1):147-157.

  • Wei W, Walton JH, McCarthy KL. 2000. Mixing in scraped surface heat exchanger geometry using MRI Theses/Patents/Publications nc-136 - 7. J Food Proc Eng 23(6):403-418.

  • Welt BA, Teixeira AA, Balaban MO, Smerage GH, Hintenlang DE, Smittle BJ. 2001. Irradiation as pretreatment to thermal processing. J Food Sci 66(6):844-849.

  • Welti-Chanes J, Barbosa-Cánovas GV Theses/Patents/Publications nc-136 - 7, Aguilera JM. 2002. Engineering and Foods for the 21st Century. Boca Raton, FL: CRC Press.

  • Welti-Chanes J, Vélez J, Barbosa-Cánovas GV. 2003. Heat Transfer in food Products. In: Sepúlveda DR, Barbosa-C Theses/Patents/Publications nc-136 - 7ánovas GV, editors. Transport Phenomena in Food Processing. Boca Raton, FL: CRC Press.

  • Welti-Chanes J, Vélez J, Barbosa-Cánovas GV. 2003. Transport Phenomena in Food Processing. Boca Raton Theses/Patents/Publications nc-136 - 7, FL: CRC Press.

  • Wesche, A.M., B.P. Marks, and E.T. Ryser. 2005. Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated, comminuted turkey. Journal of Food Protection. 68:942-948.

  • Whitaker AM Theses/Patents/Publications nc-136 - 7, Barringer SA. 2004. Measurement of contour and volume during cake baking. Cereal Chem 8(2):177-181.

  • Wibowo, S., Savant, V., Cherian, G., Savage, T.F., Torres, J.A. 2005. Evaluation as a feed ingredient of surimi wash water protein Theses/Patents/Publications nc-136 - 7 recovered using a chitosan-alginate complex. Journal of Aquatic Food Product Technology 14(1): 55-72.

  • Wibowo, S., Velazquez, G., Savant, V., Torres, J.A. 2005. Surimi wash water treatment for protein recovery: effect of Theses/Patents/Publications nc-136 - 7 chitosan-alginate complex concentration and treatment time on protein adsorption. Bioresource Technology 96: 665–671.

  • Wichchukit S, Zorrilla SE, Singh RP. 2001. Contact heat transfer coefficient during double-sided cooking of hamburger patties. J Food Proc and Theses/Patents/Publications nc-136 - 7 Preservation 25:207-221

  • Wick, C., Nienaber , W, Anggraeni , O, Shellhammer, T.H., Courtney, P.D. 2004. Proteolysis, texture and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure. Journal of Theses/Patents/Publications nc-136 - 7 Dairy Research. 71(2) 107-115.

  • Widlak N, Hartel RW, Narine S. 2001. Crystallization and Solidification Properties of Lipids. Champaign: AOCS Press.

  • Wiesenborn D, Doddapaneni R, Tostenson K, Kangas N. 2001. Cooking indices to predict screw press performance for crambe Theses/Patents/Publications nc-136 - 7 seed. J Am Oil Chem Soc 78(5):467-471.

  • Wiesenborn D, Doddapaneni R, Tostenson K, Kangas N. 2002. Kinetic characterization of cooking-induced changes in crambe seed prepared for expelling. J Food Eng 55:157-163.

  • Wiesenborn D Theses/Patents/Publications nc-136 - 7, Tostenson K, Kangas N. 2003. Continuous, abrasive method for mechanical fractionation of flaxseed. J Am Oil Chem Soc 80(3):295-300.

  • Wiesenborn, D., K. Tostenson, N. Kangas, Y. Zheng, C. Hall III, M. Niehaus, P. Jarvis Theses/Patents/Publications nc-136 - 7, J. Schwarz, and W. Twombly. 2005. Processing flaxseed for food and feed uses. Food Science and Biotechnology, 14(3): 305-310.

  • Wijesundera C, Drury L, Muthukumarappan K, Gunasekaran S, Everett DW. 2000. Elucidation of the effect of Theses/Patents/Publications nc-136 - 7 fat globule size and shape on Cheddar cheese flavor development using a fat-substituted cheese model. Australian J Dairy Technol 55(1): 9-15.

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