Theses/Patents/Publications nc-136 - 2


(in Spanish). Zaragoza, Spain: Acribia S.A.

  • Barbosa-Cánovas GV, Moreira RG. 2001. Drying. Special Issue: J Food Eng 49(4).

  • Barbosa-Cánovas GV, Pierson MD, Zhang QH, Schaffner DW. 2000. High voltage arc discharge Theses/Patents/Publications nc-136 - 2. J Food Sci Supplement: Kinetics of microbial inactivation for alternative food processing technologies. 80-81.

  • Barbosa-Canovas GV, Pierson MD, Zhang QH, Schaffner DW. 2000. Pulsed electric fields. J Food Sci 65(8):65s-79s.

  • Barbosa-Cánovas Theses/Patents/Publications nc-136 - 2 GV, Rodríguez JJ. 2002. Update on nonthermal food processing technologies: Pulsed electric fields, high hydrostatic pressure, irradiation and ultrasound. Food Australia 54(11): 513-520.

  • Barbosa-Cánovas GV, San Martín MF, Harte Theses/Patents/Publications nc-136 - 2 FM, Swanson BG. 2001. Magnetic Fields as a Potential Nonthermal Technology for the Inactivation of Microorganisms. In: Juneja VK, Sofos JN, editors. Inactivation of Foodborne Microorganisms. New York: Marcel Dekker.

  • Barbosa-Canovas GV, Schaffner DW Theses/Patents/Publications nc-136 - 2, Pierson MD and Zhang QH. 2000. Pulsed X-rays. J Food Sci 65(8):96s-97s.

  • Barbosa-Canovas GV, Schaffner DW, Pierson MD and Zhang QH. 2000. Oscillating magnetic fields. J Food Sci 65(8):86s-89s.

  • Barbosa Theses/Patents/Publications nc-136 - 2-Canovas GV, Schaffner DW, Pierson MD and Zhang QH. 2000. Pulsed light technology. J Food Sci 65(8):82s-85s.

  • Barbosa-Cánovas GV, Schaffner DW, Pierson MD, Zhang QH. 2000. Oscillating magnetic fields Theses/Patents/Publications nc-136 - 2. J Food Sci Supplement: Kinetics of microbial inactivation for alternative food processing technologies. 86-89.

  • Barbosa-Cánovas GV, Sepúlveda DR. 2002. Food Preservation by High Intensity Pulsed Electric Fields. The International Review of Theses/Patents/Publications nc-136 - 2 Food Science and Technology 1: 90-92.

  • Barbosa-Cánovas GV, Vega-Mercado H. 2000. Dehydration of Foods (in Spanish). Zaragoza, Spain: Acribia S.A.

  • Barbosa-Cánovas GV, Yan H. 2003. Powder Characteristics of Preprocessed Cereal Flours Theses/Patents/Publications nc-136 - 2. In: Kaletunç G, Breslauer KJ, editors. Characterization of Cereals and Flours: Properties, Analysis, and Applications. New York: Marcel Dekker.

  • Barbosa-Canovas GV, Zhang QH, Pierson MD and Schaffner DW. 2000. High voltage arc discharge Theses/Patents/Publications nc-136 - 2. J of Food Sci 65(8):80s-81s.

  • Barbosa-Cánovas GV, Zhang QH. 2001. Pulsed Electric Fields in Food Processing: Fundamentals Aspects and Applications. Lancaster, PA: Technomic Publishing Co., Inc.

  • Barbosa-Cánovas GV. 2002. Key Theses/Patents/Publications nc-136 - 2 Goals of Emerging Technologies for Inactivating Bacteria. Food Safety 8(4): 34-42.

  • Barbosa-Cánovas, G. V. and Juliano, P. 2005. Food Engineering. Encyclopedia of Life Support Sciences (EOLSS). Theme 5.10. EOLSS Publishers Co Ltd Theses/Patents/Publications nc-136 - 2. Oxford, U.K.

  • Barrett A, Cardello A, Maguire P, Richardson M, Kaletunç G, Lesher L. 2002. Effects of sucrose ester, dough conditioner, and storage temperature on long-term textural stability of shelf-stable Theses/Patents/Publications nc-136 - 2 bread. Cereal Chem 79:806-811.

  • Barrett, A. H., Marando, G., Leung, H., and Kaletunc, G. 2004. Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread, Cereal Chem. 82(2):152-157.

  • Barrett, Ann H.; Marando, Gina; Leung Theses/Patents/Publications nc-136 - 2, Henry; Kaletunc, Gonul. 2005. Effect of different enzymes on the textural stability of shelf-stable bread. Cereal Chemistry, 82(2), 152-157.

  • Barringer SA, Abu-Ali J, Chung H-J. 2005. Electrostatic powder coating of sodium erythorbate Theses/Patents/Publications nc-136 - 2 and GDL to improve color and decrease microbial counts on meat. Innov Food Sci Emerg Technol 6(2): 189-193.

  • Barringer SA. 2002. Effect of growing conditions, processing and storage on the quality of tomato products Theses/Patents/Publications nc-136 - 2. Foods and Food Ingredients Journal of Japan 204:30-36.

  • Bashor MP, Curtis PA, Keener KM, Sheldon BW, Kathariou S, Osborne JA. 2004. Effects of carcass washers on Campylobacter contamination in large broiler processing plants. J Poultry Sci 83(7):1232-1239.

  • Batmaz Theses/Patents/Publications nc-136 - 2, E., Sandeep, K.P. 2004. Overall heat transfer coefficient in a triple tube heat exchanger. Journal of Heat and Mass Transfer. Vol. 41: 271-279.

  • Baumann A, Martin SE, Feng H. 2005. Power ultrasound treatment of Theses/Patents/Publications nc-136 - 2 Listeria monocytogenes in apple cider. Journal of Food Protection, accepted.

  • Bendicho S, Barbosa-Cánovas GV, Martín O. 2002. Milk Processing by High Intensity Pulsed Electric Fields. Trends in Food Science Theses/Patents/Publications nc-136 - 2 and Technology 13 (6-7): 195-204.

  • Bendicho S, Barbosa-Cánovas GV, Martín O. 2003. Reduction of Protease Activity in Milk with Continuous Flow High Intensity Pulsed Electric Field Treatments. J Dairy Sci 86(3), 697-703.

  • Bendicho S, Estela C Theses/Patents/Publications nc-136 - 2, Giner J, Barbosa-Cánovas GV, Martín O. 2002. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens. J Dairy Sci 85(1):19-27.

  • Bendicho S, Giner Theses/Patents/Publications nc-136 - 2 J, Barbosa-Cánovas GV, Martín O. 2002. Procesado de leche mediante aplicación de pulsos eléctricos de alta intensidad de campo. Alimentaria. 334: 95-104.

  • Bendico Sílvia, A. Robert Marsellés-Fontanet, Gustavo V Theses/Patents/Publications nc-136 - 2. Barbosa-Cánovas and Olga Martín-Belloso. 2005. “High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems Theses/Patents/Publications nc-136 - 2.” Journal of Food Engineering. 69: 317-323.

  • Ben-Yoseph E, Hartel RW, Howling D. 2000.Three-Dimensional Model of Phase Transition of Thin Sucrose Films During Drying. J Food Eng 44(1):13-22.

  • Bhandari BR, Hartel RW. 2002. Co-crystallization of sucrose at Theses/Patents/Publications nc-136 - 2 high concentration in the presence of glucose and fructose. J Food Sci 67(5):1797-1802.

  • Bhandari, B.R. and R.W. Hartel, Phase Transitions During Food Powder Production and Powder Stability, in Encapsulated and Powdered Theses/Patents/Publications nc-136 - 2 Foods (Onwulata, C., ed), Taylor & Francis, CRC Press, Boca Raton, FL, pp. 261-292 (2005)

  • Bhattacharya M, Erazo-Casterjón SV, Doehlert DC, McMullen MS. 2001. Staling of bread as affected by waxy Theses/Patents/Publications nc-136 - 2 wheat flour blends. Cereal Chem 79:178-182.

  • Biehl H, Barringer SA. 2004. Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems. Innov Food Sci Emerg Technol 5(2):191-198.

  • Biehl Theses/Patents/Publications nc-136 - 2 HL, Barringer SA. 2003. Physical properties important to electrostatic and non-electrostatic powder transfer efficiency in a tumble drum. J Food Sci 68(8): 2512-2515.

  • Bircan C, Barringer SA and Mangino M. 2001. Use Theses/Patents/Publications nc-136 - 2 of dielectric properties to detect whey protein denaturation. J Microwave Power EE 36(3):179-186.

  • Bircan C, Barringer SA. 2002. Use of dielectric properties to detect egg protein denaturation. J Microwave Power EE 37(2): 89-96.

  • Bircan C, Barringer SA Theses/Patents/Publications nc-136 - 2. 2002. Determination of collagen denaturation of muscle foods using the dielectric properties. J Food Sci 67(1): 202-205.

  • Birla SL, Wang S, Tang J, Hallman G. 2004. Improving heating uniformity of fresh fruits in radio frequency treatments for pest Theses/Patents/Publications nc-136 - 2 control. Postharvest Biol Technol 33: 205-217.

  • Boff JM, Troung TT, Min DB, Shellhammer TH. 2003. Effect of thermal processing and carbon dioxide assisted high pressure processing on pectinmethylesterase and chemical changes in orange Theses/Patents/Publications nc-136 - 2 juice. J Food Sci 68(4):1179 - 1184.

  • Bolado-Rodriguez S, Góngora-Nieto MM, Pothakamury U, Barbosa-Cánovas GV, Swanson BG. 2000. A Review of Nonthermal Technologies. In: Lozano JE, Añón MC, Parada Theses/Patents/Publications nc-136 - 2 E, Barbosa-Cánovas GV, editors. Trends in Food Engineering. Lancaster, PA: Technomic Publishing Co.

  • Bozoglu, F., Alpas, H., and Kaletunc, G. 2004. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during Theses/Patents/Publications nc-136 - 2 storage. FEMS Immunology and Medical Microbiology (2004), 40(3), 243-247.

  • Bráncoli N, Barbosa-Cánovas GV. 2000. Browning of Apple Slices Treated with Polysaccharide Films. In: Barbosa-Cánovas GV, Gould G, editors. Innovations Theses/Patents/Publications nc-136 - 2 in Food Processing. Lancaster, PA: Technomic Publishing Co. Inc.

  • Bráncoli N, Barbosa-Cánovas GV. 2000. Effect of Polysaccharide Film on Ethylene Production and Enzymatic Browning of Apple Slices. In: Barbosa-Cánovas GV Theses/Patents/Publications nc-136 - 2, Gould G, editors. Innovations in Food Processing. Lancaster, PA: Technomic Publishing Co. Inc.

  • Bráncoli N, Barbosa-Cánovas GV. 2000. Quality Changes during Refrigerated Storage of Packaged Apple Slices Treated with Polysaccharide Theses/Patents/Publications nc-136 - 2 Films. In: Barbosa-Cánovas GV, Gould G, editors. Innovations in Food Processing. Lancaster, PA: Technomic Publishing Co. Inc.

  • Braud LM, Castell-Perez ME, Matlock M. 2000. Risk-based design of aseptic processing of Theses/Patents/Publications nc-136 - 2 heterogeneous food products. Society for Risk Analysis Journal 20(4): 405-412.

  • Braud LM, Moreira RG, Castell-Perez ME. 2001. Mathematical modeling of impingement drying of corn tortillas. J Food Eng 50(3): 121-128.

  • Bredinger SL, Steffe JF Theses/Patents/Publications nc-136 - 2. 2001. Texture maps of cream cheese. J. Food Sci. 66: 453-456.

  • Brescia G, Moreira RG, Braby L, Castell-Perez ME. 2003. Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple. J Food Eng Theses/Patents/Publications nc-136 - 2 60 (1): 31-39.

  • Brown JA, Foegeding EA, Daubert CR, Drake MA, Gumpertz M. 2003. Changes in rheological and sensorial properties of young cheeses as related to maturation. J Dairy Sci 86: 3054-3067.

  • Bu-Contreras R Theses/Patents/Publications nc-136 - 2, Rao MA. 2002. Review: dynamic rheological behavior of heated potatoes. Food Sci Technol Int 8:3-10.

  • Buranasompob A, Swanson BG, Tang J, Mao R. 2003. Rancidity of walnuts and almonds affected by short-time treatments for insect control. J Theses/Patents/Publications nc-136 - 2 Food Proc Pres 27(6): 445-464.

  • Caixeta AT, Moreira RG, Castell-Perez ME. 2001. Impingement drying of potato chips. J Food Proc Eng 25(1): 63-90.

  • Campos, D.T., B.P. Marks, M.R. Powell, and M.L. Tamplin Theses/Patents/Publications nc-136 - 2. 2005. Quantifying the robustness of a broth-based, Escherichia coli O157:H7 growth model in ground beef. Journal of Food Protection. 68:in press.

  • Caner C, Hernandez R, Pascall MA, Balasubramaniam VM Theses/Patents/Publications nc-136 - 2. 2004. The effect of high pressure processing on the sorption of selected food simulants into polymeric films used for food packaging. Packaging Technol and Sci 17:139-153.

  • Cao YM, Chang KC. 2002. Edible film making from water extract Theses/Patents/Publications nc-136 - 2 of soybeans. J Food Sci 67:1449-1454.

  • Carlson, T.R., B.P. Marks, A.M. Booren, E.T. Ryser, and A. Orta-Ramirez. 2005. Effect of water activity on thermal inactivation of Salmonella in ground Theses/Patents/Publications nc-136 - 2 turkey. Journal of Food Science. 70(7):363-366.

  • Castell-Perez ME, Moreira RG. 2004. Decontamination Strategies. In: Beir RC, Pillai SD, Phillips TD, Ziprin RL, editors. Preharvest and Postharvest Food Safety: Contemporary Issues and Theses/Patents/Publications nc-136 - 2 Future Directions. Ames, IA: Iowa State Press: A Blackwell Publishing Company. p 337-347.

  • Castell-Perez ME, Moreno M, Rodriguez O, Moreira RG. 2004. Electron beam irradiation treatment of cantaloupes: effect on product quality. Food Sci Technol Theses/Patents/Publications nc-136 - 2 Int. December 2004 issue.

  • Castell-Perez ME. 2003. Non-Newtonian Models. In: Heldman DR, editor. Encyclopedia of Agricultural and Food Engineering (EAFE). Marcel Dekker. p 699-702.

  • Castell-Perez ME. 2004. Friction. In: Heldman DR Theses/Patents/Publications nc-136 - 2, editor. Encyclopedia of Agricultural and Food Engineering (EAFE). Marcel Dekker. Forthcoming.

  • Castell-Perez, M.E., Moreno, M., Rodriguez, O. and Moreira, R.G. 2004. Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality. Food Theses/Patents/Publications nc-136 - 2 Science and Technology International 10(6): 383-390.

  • Castro A, Swanson BG, Barbosa-Cánovas GV, Dunker K. 2001. Pulsed Electric Field Denaturation of Bovine Alkaline Phosphatase. In: Barbosa-Cánovas GV, Zhang H Theses/Patents/Publications nc-136 - 2, editors. Pulsed electric Fields in Food Processing: Fundamental aspects and applications. Lancaster, PA: Technomic Publishing Co. Inc.

  • Castro A, Swanson BG, Barbosa-Cánovas GV, Zhang QH. 2001. Pulsed Electric Field Modification of Milk Alkaline Theses/Patents/Publications nc-136 - 2 Phosphatase Activity. In: Pulsed electric Fields in Food Processing: Fundamental aspects and applications. Barbosa-Cánovas GV, Zhang H, editors. Lancaster, PA: Technomic Publishing Co. Inc.

  • Castro I, Teixeira JA, Salengke S Theses/Patents/Publications nc-136 - 2, Sastry SK, Vicente AA. 2003. The influence of field strength, sugar and solid content on electrical conductivity of strawberry products. J Food Proc Eng 26(1):17-29.

  • Castro I, Teixeira JA, Salengke S, Sastry SK, Vicente AA Theses/Patents/Publications nc-136 - 2. 2004. Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics. Innov Food Sci & Emerg Technol 5:27-36.

  • Cha JY, Suparno M, Dolan KD, Ng PKW. 2003. Modeling thermal and mechanical effects on Theses/Patents/Publications nc-136 - 2 retention of thiamin in extruded foods. J Food Sci 68:2396-2612.

  • Chakraverty A, Singh RP. 2001. Postharvest Technology – Cereals, Pulses, Fruits and Vegetables. Science Publishers Inc., Enfield, New Hampshire, Plymouth, United Kingdom.

  • Chamberlain E Theses/Patents/Publications nc-136 - 2 K, Rao MA. 2000. Concentration dependence of viscosity of acid-hydrolyzed amylopectin solutions. Food Hydrocolloids 14:163-171.

  • Chang KC, Hou HJ. 2003. Science and Technology of Tofu Making. In: Nip WK, editor. Handbook of Fruits and Theses/Patents/Publications nc-136 - 2 Vegetable Processing. Marcel Dekker, Inc. Forthcoming.

  • Chang KC. 2002. Isoflavones from Soybeans and Soy Foods. In: Shi J, Mazz J, Maguer ML, editors. Functional Foods: Biochemical and Processing Aspects. Volume II Theses/Patents/Publications nc-136 - 2. Functional Foods and Nutraceutical Series. New York, NY: CRC Press. p 39- 69.

  • Chang L, Xue Y, Hsieh F. 2001. Comparative study of physical properties of water-blown rigid polyurethane foams extended with commercial soy flour. J Theses/Patents/Publications nc-136 - 2 Appl Polym Sci 80(1):10-19.

  • Chang L, Xue Y, Hsieh F. 2001. Dynamic-mechanical study of water-blown rigid polyurethane foams with and without soy flour. J Appl Polym Sci 81(8):2027-2035.

  • Chang YH, Hartel RW. 2002. Development Theses/Patents/Publications nc-136 - 2 of air cells in a batch ice cream freezer. J Food Eng 55(1):71-78.

  • Chang YH, Hartel RW. 2002. Measurement of air cell distributions in dairy foams. Int Dairy J 12:463-472.

  • Chang YH, Hartel Theses/Patents/Publications nc-136 - 2 RW. 2002. Stability of air cells in ice cream during hardening and storage. J Food Eng 55(1):59-70.

  • Chen, H, Anantheswaran, R C, Knabel, S J 2002. Effect of rapid cooling of shell eggs on microcrack development, penetration of Theses/Patents/Publications nc-136 - 2 Salmonella enteritidis, and eggshell strength. J. Food Processing & Preservation 26(1):57.

  • Chen, H, Anantheswaran, R C, Knabel, SJ 2001. Optimization of iron supplementation for enhanced detection of Salmonella enteritidis in eggs. J. Food Theses/Patents/Publications nc-136 - 2 Protection 64(9):1279.

  • Chen, H, Anantheswaran, RC, Knabel, SJ 2002. Effect of rapid cooling on the growth and penetration of Salmonella enteritidis into egg contents. J. Food Safety 22(4):255.

  • Cheng, L., Kuznetsov, A.V., Sandeep Theses/Patents/Publications nc-136 - 2, K.P. 2004. Mathematical modeling of two-phase non-Newtonian flow in a helical pipe. International Journal for Numerical Methods in Fluids. International Journal for Numerical Methods in Fluids. Vol. 48: 649-670.

  • Chikthimmah, N, Anantheswaran Theses/Patents/Publications nc-136 - 2, RC, Roberts, R, Mills, EW, Knabel, SJ. 2001. Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction on E. coli 0157:H7 during Lebanon bologna processing. J. Food Protection 64(8):1145.

  • Cho MJ, Unklesbay N Theses/Patents/Publications nc-136 - 2, Hsieh F, Clarke AD. 2004. Hydrophobicity of bitter peptides from soy protein hydrolysates. J Agr Food Chem. Forthcoming.

  • Cho, M.J., Unklesbay, N., Hsieh, F. and Clarke, A.D. 2004. Hydrophobicity of bitter Theses/Patents/Publications nc-136 - 2 peptides from soy protein hydrolysates. J. Agr. Food Chem., 52:5895-5901.

  • Choi YJ, McCarthy KL, McCarthy MJ. 2002. Tomographic techniques for measuring fluid flow properties. J Food Sci 67(7):2718-2724.

  • Choi YJ, McCarthy MJ, McCarthy Theses/Patents/Publications nc-136 - 2 KL. 2004. MRI for process analysis: co-rotating twin screw extruder. J Proc Anal Chem 9(2): 72-85.

  • Choi, Y.J., McCarthy, K.L., McCarthy, M.J. 2005. A MATLAB graphical user interface program for tomographic viscometer data processing Theses/Patents/Publications nc-136 - 2. Computers and Electronics in Agriculture 47:59-67.

  • Choi, Y.J., McCarthy, M.J., McCarthy, K.L. 2004. MRI for process analysis: co-rotating twin screw extruder. Journal of Process Analytical Chemistry 9(2): 72-85.

  • Chung, M Theses/Patents/Publications nc-136 - 2, R Ruan, P Chen, S Chung, T Ahn, and K Lee. 2000. Study of caking in powered foods using nuclear magnetic resonance spectroscopy. J. of Food Science 65(1):134-138.

  • Chung, M, R Ruan, P Chen, Y Lee, T Theses/Patents/Publications nc-136 - 2 Ahn, and C Baik. 2001. Formulation of caking-resistant powdered soups based on NMR study. J. of Food Science. 66(8): 1147-1151.

  • Clark S, Warner H, Rodríguez JJ, Olivas GI, Sepúlveda D, Bruñís Theses/Patents/Publications nc-136 - 2 R, Barbosa-Cánovas GV. 2002. Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches. Food Quality and Preference. 13:153-162.

  • Clary, C.D., D. Schmidtgall-McMillan and Theses/Patents/Publications nc-136 - 2 V.E. Petrucci. 2005. A method for reducing the amount of sulfur used to produce golden raisins. ASAE Applied Engineering in Agriculture 21(3) : 473-478

  • Clary, C.D., S. Wang and V.E. Petrucci. 2005. Fixed and Theses/Patents/Publications nc-136 - 2 incremental levels of microwave power application on drying grapes under vacuum. J. Food Science. 70(4) : 344

  • Claybon KT, Barringer SA. 2002. Consumer acceptability of color in processed tomato products by African-American, Latino and Prototypical consumers Theses/Patents/Publications nc-136 - 2. J Food Quality 25(6): 487-498.

  • Claybon KT, Barringer SA. 2002. Consumer acceptability of viscosity in processed tomato products by African-American, Latino and Prototypical consumers. J Food Sci 67(6): 2380-2384.

  • Coronel P, Sandeep KP. 2003. Pressure Theses/Patents/Publications nc-136 - 2 drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions. J Food Proc Eng 26(3):285-302.

  • Coronel P, Simunovic J, Sandeep KP. 2003. Temperature profiles within milk after heating in Theses/Patents/Publications nc-136 - 2 a continuous-flow tubular microwave system operating at 915 MHz. J Food Sci 68(6):1976-1981.

  • Corwin H, Shellhammer TH. 2002. Combined carbon dioxide and high pressure inactivation of pectin methylesterase, polyphenol oxidase, Lactobacillus plantarum and Escherichia coli. J Theses/Patents/Publications nc-136 - 2 Food Sci 67(2),697-701.

  • Cremer D, Kaletunç G. 2003. Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates. Carbohyd Polym 52:53-65.

  • Cummins A, Reitmeier CA, Wilson LA, Glatz BA Theses/Patents/Publications nc-136 - 2. 2002. Survey of apple cider production practices and microbial loads in cider in the State of Iowa. J Dairy, Food and Environmental Sanitation 22(10):745-751.

  • Cushman JH, Bennethum LS, Singh PP. 2004. Toward rational Theses/Patents/Publications nc-136 - 2 design of drug delivery substrates: I. Mixture theory for two-scale biocompatible polymers. Multiscale Modeling and Simulation: A SIAM Interdisciplinary J 2(2):302-334.

  • Cushman JH, Singh PP, Bennethum LS. 2004. Toward rational design of drug Theses/Patents/Publications nc-136 - 2 delivery substrates: II. Mixture theory for three-scale biocompatible polymers and a computational example. Multiscale Modeling and Simulation: A SIAM Interdisciplinary J 2(2):335-357.

  • Darros-Barbosa R, Balaban MO, Teixeira AA. 2003. Temperature and concentration dependence Theses/Patents/Publications nc-136 - 2 of density in model liquid foods. Int J Food Prop 6(2): 219-238.

  • Datta AK, Almeida M. 2005. Properties relevant to infrared heating of foods. In: Rao MA, Rizvi SSH, Datta AK, editors. Engineering Properties Theses/Patents/Publications nc-136 - 2 of Foods. New York, NY: Marcel Dekker, Inc.

  • Datta AK, Berek H, Little D, Ramaswamy HS. 2001. Measurement and instrumentation. In: Datta AK, Anantheswaran RC. Handbook of Microwave Technology for Food Applications. New York, NY: Marcel Theses/Patents/Publications nc-136 - 2 Dekker, Inc.

  • Datta AK, Davidson M. 2000. Kinetics of microbial inactivation for alternative processing technologies: Microwave and radio-frequency processing. J of Food Sci 65(8):32S-41S.

  • Datta AK, Ni H. 2002. Infrared and Theses/Patents/Publications nc-136 - 2 hot air additions to microwave heating of foods for control of surface moisture. J Food Eng 51(4):355-364.

  • Datta AK, Rattray J. 2002. Food process simulation. In: The Encyclopedia of Life Support Systems. UK: EOLSS Publishers Theses/Patents/Publications nc-136 - 2 Co. Ltd.

  • Datta AK, Sumnu G, Raghavan GSV. 2004. Dielectric properties of foods. In: Rao MA, Rizvi SSH, Datta AK, editors. Engineering Properties of Foods. New York, NY: Marcel Dekker, Inc Theses/Patents/Publications nc-136 - 2. To be published July 2004.

  • Datta AK. 2002. Enabling computer-aided food process engineering: Status and needs. In: Balsa-Canto E, Mora J, Banga JR, Onate E, editors. Computational Techniques in Food Engineering. Barcelona Theses/Patents/Publications nc-136 - 2, Spain: International Center for Numerical Methods in Engineering (CIMNE). p 3-14.

  • Datta AK. 2001. Analysis of microwave heating of foods. In: Irudayaraj J, editor. Food Processing Operations Modeling: Design and Analysis. New York Theses/Patents/Publications nc-136 - 2, NY: Marcel Dekker, Inc.

  • Datta AK. 2001. Fundamentals of heat and moisture transport for microwave processing of foods. In: Datta AK, Anantheswaran RC, editors. Handbook of Microwave Technology for Food Applications. New York, NY: Marcel Theses/Patents/Publications nc-136 - 2 Dekker, Inc.

  • Datta AK. 2002. Engineering issues in industrial food preservation using microwaves. In: Encyclopedia of Agricultural and Food Engineering. New York: Marcel Dekker, Inc.

  • Datta AK. 2002. Simulation-based design of Theses/Patents/Publications nc-136 - 2 food products and processes. In: Welti-Chanes J, Barbosa-Canovas GV, Aguilera JM, editors. Engineering and Food for the 21st Century. Boca Raton, Florida: CRC Press.

  • Datta, A K, R C Anantheswaran, editors. 2001. Handbook Theses/Patents/Publications nc-136 - 2 of Microwave Technology for Food Applications. Marcel Dekker, Inc., New York, NY.

  • Datta, A K. 2002. Biological and Bioenvironmental Heat and Mass Transfer. Marcel Dekker, Inc., New York, NY.

  • Datta, A Theses/Patents/Publications nc-136 - 2. K. and M. Almeida. 2005. Properties relevant to infrared heating of foods. In Engineering Properties of Foods. Edited by M. A. Rao, S.S.H. Rizvi and A. K. Datta, Marcel Dekker, Inc., New York Theses/Patents/Publications nc-136 - 2, NY.

  • Datta, A. K., S. S. G. Geedipalli and M. Almeida. 2005. Microwave combination heating. Food Technology. 59(1):36-40.

  • Datta, AK,Anantheswaran, RC. 2001. Handbook of Microwave Technology for Food Applications. Marcell Dekker, Inc Theses/Patents/Publications nc-136 - 2. 511pp.

  • Daubert CR, Farkas BE. 2003. Principles of food rheology. In: Nielsen SS, editor. Food analysis lab manual. Boston, MA: Jones and Bartlett Publisher, Inc.

  • Dave RI, Sharma P, Muthukumarappan K. 2003. Effects of starter Theses/Patents/Publications nc-136 - 2 culture and coagulating enzymes on viscoelastic behavior and melt of Mozzarella cheese. J Food Sci 68(4):1404-1410.

  • Davies CGA. 2004. Effect of Acetate Concentration on the Maillard Browning in Glucose-Glycine Model Systems. In: DK Weerasinghe, MK Theses/Patents/Publications nc-136 - 2 Sucan, editors. Reaction and Processed Flavors, American Chemical Society. New York: American Chemical Society.

  • Davies, CGA. 2005. "Chips with Everything": A Laboratory Exercise for Comparing Subjective and Objective Measurements of Theses/Patents/Publications nc-136 - 2 Potato Chips. Journal of Food Science Education. 4: 35-40.

  • Davies, CGA. 2005. Effect of Acetate Concentration on the Maillard Browning in Glucose-Glycine Model Systems. In: Weerasinghe, DK and Sucan, MK, editors. Process and Reaction: Recent Developments. Symposium Theses/Patents/Publications nc-136 - 2 Series No. 905. New York: American Chemical Society. 146-56.

  • Deffense E, Hartel RW. 2003. Fractionation of Butter Fat. In: Oils and Fats Handbook Series - Volume 3. Surrey, UK: Leatherhead Food RA. p 158-186.

  • DeJongh JJ, Steffe JF Theses/Patents/Publications nc-136 - 2. 2004. Vane method to evaluate the yield stress of hot cereals. J Texture Studies 34:1-9.

  • Deo I, Karwe MV. 2002. Effect of die geometry and material on flow uniformity in an annular food extrusion Theses/Patents/Publications nc-136 - 2 die. J Food Sci 67(2):658-664.

  • Deymonaz C, Hartel RW. 2001. Effects of Polyols and Bulking Agents in Sugar-Free Chocolate Coatings. Manufacturing Confectioner 81(6):81-92.

  • Ditchfield, C, Tadini, C, Singh, R.K. and Toledo, R. T. 2004. Rheological Theses/Patents/Publications nc-136 - 2 properties of banana puree at high temperatures. Int. J. of Food Prop. 7:571-2004

  • Dogan H., Karwe MV. 2003. Physico-chemical Properties of Quinoa Extrudates. Food Sci Technol Int 9(2):101-114.

  • Dolan KD, A.W. Stoeckle, M Theses/Patents/Publications nc-136 - 2.E. Beck. 2005. Softening Kinetics of Cooked Dry Beans at Temperatures Below 100ºC. J. Texture Studies 36:351-372.

  • Dolan KD. 2003. Estimation of kinetic parameters for nonisothermal food processes. J Food Sci 68:728-741.

  • Dorantes-Alvarez Theses/Patents/Publications nc-136 - 2 L, Barbosa-Cánovas GV, Gutiérrez-López G. 2000. Blanching of Fruits and Vegetables using Microwaves. In: Barbosa-Cánovas GV, Gould G, editors. Innovations in Food Processing. Lancaster, PA: Technomic Publishing Co Theses/Patents/Publications nc-136 - 2. Inc.

  • Dutreux N, Notermans S, Wijtzes T, Góngora-Nieto M, Barbosa-Cánovas GV, Swanson BG. 2000. Effects of combined exposure of
    the-relationship-between-maternal-anemia-in-the-first-trimester-of-pregnancy-and-lbw.html
    the-report-of-the-national-consultation-workshop-to-review-the-draft-nsds-report-.html
    the-return-of-the-oracle-1-glava.html